Sweetcorn pancakes with avocado salad

Ingredients

  • 100.0g plain flour
  • 1.0 tsp baking powder
  • 1 egg , beaten
  • 150.0ml milk
  • 1 large tin sweetcorn (about 340g), drained
  • 4 spring onions , chopped (use the green bits as well)
  • 1 avocado , cut into small chunks
  • 150.0g cherry tomatoes , halved
  • ¼ cucumber , cut into small chunks
  • sunflower oil

Description

BBC good food Favicon BBC Good Food
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