Ingredients

• 2 x 440g cans whole baby beetroot in natural juice, drained, roughly chopped
• 1 small red onion, chopped
• 1 garlic clove, chopped
• 2 tbs capers, rinsed, drained
• 1/2 cup (35g) fresh white breadcrumbs
• 3 cups (750ml) salt-reduced vegetable stock, chilled
• 2 tbs extra virgin olive oil
• 1 tbs red wine vinegar
• 1/2 cup (140g) low-fat Greek yoghurt
• 1 tbs chopped dill
• A few ice cubes, to serve

Description

Beetroot Gazpacho Recipe - Place Beetroot, Onion, Garlic And Capers In A Food Processor And Whiz Until Smooth. Add Breadcrumbs And Pulse To Combine. Combine Stock, Oil And Vinegar In A Jug. With The Motor...

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