Ingredients

• 1 1/2 tbs olive oil
• 800g chicken thigh fillets, chopped
• 1 brown onion, halved, coarsely chopped
• 1 tbs finely grated fresh ginger
• 2 garlic cloves, crushed
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp sweet paprika
• 1 tsp ground turmeric
• 1 x 7cm cinnamon stick
• 2 tbs plain flour
• 375ml (1 1/2 cups) chicken stock
• 2 tbs fresh lemon juice
• 85g (1/2 cup) whole pitted dates
• 1 x 100g pkt toasted slivered almonds (Ducks brand)
• Salt & freshly ground black pepper
• 10 sheets filo pastry (Pampas brand)
• 80g butter, melted
• 2 tsp caraway seeds
• 1 x 200g container natural yoghurt
• 1/2 cup loosely packed finely chopped fresh coriander, to serve

Description

Moroccan Chicken Filo Roll Recipe - Heat 1 Tsp Of The Olive Oil In A Large Saucepan Over Medium-high Heat. Add A Quarter Of The Chicken And Cook, Stirring Occasionally, For 5 Minutes Or Until Brown. Transfer To A...

View Full Recipe