Ingredients

• 500g butternut pumpkin, peeled, deseeded, cut into 2cm pieces
• 2 tbs olive oil
• 2 tsp cumin seeds
• Salt & freshly ground black pepper
• 375ml (1 1/2 cups) chicken stock
• 290g (1 1/2 cups) couscous
• 145g (1 cup) salted roasted cashews
• 150g (1 cup) fresh dates, pitted, coarsely chopped
• 1 cup loosely packed coarsely chopped fresh coriander
• 60ml (1/4 cup) fresh lemon juice

Description

Pumpkin & Cashew Couscous Salad Recipe - Preheat Oven To 180°C. Place The Pumpkin In A Roasting Pan And Drizzle With Half The Oil. Sprinkle With Cumin Seeds And Season With Salt And Pepper. Roast In Oven, Turning...

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