Ingredients

Chermoula paste 2 Spanish Onions 5 Garlic Cloves 1 Lemon juiced 1 bunch continental parsley 1 bunch Coriander sea salt Cumin Powder Coriander powder Chilli powder Turmeric Powder to taste Tagine 1 Whole Chicken, chopped into saute style pieces Olive Oil 1 Spanish Onion, chopped into 6 2 carrots, chopped into large pieces 1 small yam, chopped into large pieces 2 tablespoons Honey a handful black olives 1 preserved lemon, finely chopped Water 8 fresh dates, stoned removed

Description

To Make The Chermoula, Simply Place All Ingredients In A Food Processor And Blend. Marinate The Chicken Well In The Chermoula Paste. Heat Olive Oil In A Heavy-based Saucepan. Add The Chicken Pieces And Saute A Couple Of Minutes, Colouring Well On All Side

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