Ingredients
2 Tbs. extra-virgin olive oil
1 large yellow onion, very thinly sliced
1/2 tsp. crushed red pepper flakes
Kosher salt
1 serrano or other fresh small, hot red or green chile, seeded and finely diced
4 oz. (1/2 cup) unsalted butter, cut into about 5 pieces
3 Tbs. fresh lemon juice
1 lb. dried linguine
1/3 cup roughly chopped fresh flat-leaf parsley
1 large clove garlic, finely chopped
1 tsp. finely chopped lemon zest
1/2 cup grated Pecorino Romano; more for sprinkling
Fine Cooking
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1 large yellow onion, very thinly sliced
1/2 tsp. crushed red pepper flakes
Kosher salt
1 serrano or other fresh small, hot red or green chile, seeded and finely diced
4 oz. (1/2 cup) unsalted butter, cut into about 5 pieces
3 Tbs. fresh lemon juice
1 lb. dried linguine
1/3 cup roughly chopped fresh flat-leaf parsley
1 large clove garlic, finely chopped
1 tsp. finely chopped lemon zest
1/2 cup grated Pecorino Romano; more for sprinkling
Description
Gremolata—a Combination Of Lemon Zest, Garlic, And Parsley—adds A Nice, Fresh Touch To This And Many Other Dishes. Try Sprinkling It On A Creamy Pasta, Risotto, Grilled Shrimp, Sautéed Spinach, Or Steamed Green Beans.
Fine Cooking
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