Ingredients
2 Tbs. extra-virgin olive oil
1 large yellow onion, cut into medium dice (about 2 cups)
1 lb. sweet Italian sausage (bulk sausage or links with casings removed)
1-1/2 lb. russet potatoes
1 large apple
Kosher salt and freshly ground black pepper
2 Tbs. tomato ketchup
1 Tbs. Dijon mustard
1/2 tsp. dried thyme leaves
2 Tbs. chopped fresh flat-leaf parsley
Fine Cooking
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1 large yellow onion, cut into medium dice (about 2 cups)
1 lb. sweet Italian sausage (bulk sausage or links with casings removed)
1-1/2 lb. russet potatoes
1 large apple
Kosher salt and freshly ground black pepper
2 Tbs. tomato ketchup
1 Tbs. Dijon mustard
1/2 tsp. dried thyme leaves
2 Tbs. chopped fresh flat-leaf parsley
Description
Fine Cooking
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