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Ingredients

1/4 cup extra virgin olive oil, plus more for garnish
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped yellow onions
2 tablespoons finely chopped garlic
1/2 pound Italian sausage, cut into small pieces
1/2 pound mushrooms, coarsely chopped (white, cremini, shiitake, oyster, etc.)
1 cup canned diced tomatoes, with their liquid
1 cup dry red wine
2 1/2 cups beef broth
2 1/2 cups mushroom broth
Crushed red pepper to taste (optional)
7 ounces uncooked farro, rinsed and soaked for several hours or overnight
1/2 pound escarole, chopped
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons chopped thyme
Grated Parmesan cheese

Description

This Fragrant Soup, With A Foundation Of Vitamin-rich Farro Grain, Will Both Satisfy Your Appetite And Warm You Up On A Chilly Winter Day. The Full Flavors Of Italian Sausage And Mushrooms Combine With Carrots, Celery, Escarole And Onions For A Truly Hear

Wholefoods