Ingredients
1 butternut squash (about 2 lb.), peeled
2 Idaho potatoes (about 1-1/4 lb. total), peeled
Kosher salt and freshly ground black pepper
6 Tbs. grated Parmigiano-Reggiano
1 cup heavy cream
1/2 cup finely chopped walnuts
1/2 cup fresh breadcrumbs combined with 2 Tbs. melted butter
Fine Cooking
View Full Recipe
2 Idaho potatoes (about 1-1/4 lb. total), peeled
Kosher salt and freshly ground black pepper
6 Tbs. grated Parmigiano-Reggiano
1 cup heavy cream
1/2 cup finely chopped walnuts
1/2 cup fresh breadcrumbs combined with 2 Tbs. melted butter
Description
To Vary This Gratin, Add Tomatoes, Caramelized Onions, Or Other Vegetables. It's Wise To Put A Sheet Of Foil On The Bottom Rack Of The Oven To Catch Any Cream That Bubbles Over.
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter