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Ingredients

• 1 large sweet potato, peeled and diced
• 1 butternut squash, peeled and chopped
• 2 carrots, chopped
• 2 eggs, beaten
• 30g butter, melted
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 3 tablespoons dark brown soft sugar
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 450g frozen chopped spinach, thawed and drained
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 125ml single cream
• 2 tablespoons breadcrumbs

Description

This Dish Takes A Little Time To Make, But The Results Are Worth It. It's Made By Swirling Together A Pumpkin Egg Mixture With A Spinach Egg Mixture. It Is Then Baked To Perfection. Serve As Lunch Or Dinner.

All Recipes UK