Butternut Squash and Yukon Gold Gratin with Gruyere Cheese

Ingredients

2 tablespoons unsalted butter

4 cups thinly sliced onions

1 1/4 lbs butternut squash, peeled,seeded and cut into 1/4 inch slices

1 1/4 lbs yukon gold potatoes, peeled and cut into 1/4 slices

1 cup half-and-half

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cups fresh breadcrumbs(preferably sourdough)

2 cups packed grated gruyere cheese

1 1/2 tablespoons chopped fresh sage

Food Network Canada

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