2 acorn squash (about 1-1/4 lb. each)
3 Tbs. unsalted butter, softened
1/2 tsp. kosher salt
4 Tbs. maple syrup
1Tbs. minced fresh ginger (optional)
4 Tbs. chopped pecans (optional)

Description

Choose Acorn Squash On The Small Side; They'll Be More Tender And Cook More Quickly Than Large Ones.

View Full Recipe