Maple-roasted Acorn Squash

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Ingredients

  • 2   acorn squash (about 1-1/4 pound each)
  • 3 tablespoons  unsalted butter, softened
  • 1/2 teaspoon  kosher salt
  • 4 tablespoons  maple syrup
  • 1 tablespoon  minced fresh ginger (optional)
  • 4 tablespoons  chopped pecans (optional)

Description

Choose Acorn Squash On The Small Side; They'll Be More Tender And Cook More Quickly Than Large Ones.

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