Ingredients
2 Tbs. unsalted butter
1/2 medium yellow onion, finely diced (about 1 cup)
1/4 green bell pepper, cored, seeded, and cut into small dice
1 cup coarsely grated carrots (from about 2-medium carrots)
1/4 cup finely chopped celery (from about 1/2 rib)
1 packed cup baby spinach (about 2-1/4 oz.), chopped
2 large eggs
1/2 cup fresh white breadcrumbs
Kosher salt and freshly ground black-pepper
1/4 cup vegetable oil
Sour cream, chopped tomato, and fresh cilantro for garnish
Fine Cooking
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1/2 medium yellow onion, finely diced (about 1 cup)
1/4 green bell pepper, cored, seeded, and cut into small dice
1 cup coarsely grated carrots (from about 2-medium carrots)
1/4 cup finely chopped celery (from about 1/2 rib)
1 packed cup baby spinach (about 2-1/4 oz.), chopped
2 large eggs
1/2 cup fresh white breadcrumbs
Kosher salt and freshly ground black-pepper
1/4 cup vegetable oil
Sour cream, chopped tomato, and fresh cilantro for garnish
Description
Fine Cooking
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