Ingredients
- 6 burrito-size flour tortillas
- 1 1/2 cups crumbled soft fresh goat cheese (such as Montrachet; about 7 ounces)
- 12 tablespoons chopped green onions
- 12 tablespoons chopped fresh cilantro
- 2 cups sliced yellow bell peppers
- 2 large plum tomatoes, seeded, cut into thin strips
- 3 cups lightly packed baby spinach leaves (about 3 ounces)
Description
At The End Of The Century, Vegetarian Cooking Gained Wide Acceptance-and Became Sophisticated. Wraps (basically Burritos) Were A Hot Fast Food;...
Epicurious
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