Ingredients
- 1/3 cup EVOO (extra-virgin olive oil)
- 4 cloves garlic, grated
- 3-4 tablespoons snipped or freshly chopped chives
- 12 sage leaves, finely chopped
- Four 3/4-1 inch sirloin or shell steaks
- Salt and pepper
- 8 ounces gorgonzola cheese, crumbled
- 6 cups arugula or baby arugula
- 2 tomatoes, sliced thinly
- Juice of one lemon
- Crusty bread, to pass around the table
Description
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Rachael Ray
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