Ingredients
1/4 cup aged balsamic vinegar
Kosher salt
2 large bunches broccoli raab (2-1/2 lb.), thick stems trimmed, leaves and florets rinsed well
4 medium cloves garlic, lightly crushed and peeled
3 Tbs. extra-virgin olive oil
4 oil-packed anchovy fillets, finely chopped
1/4 tsp. crushed red pepper flakes
Freshly ground black pepper
Fine Cooking
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Kosher salt
2 large bunches broccoli raab (2-1/2 lb.), thick stems trimmed, leaves and florets rinsed well
4 medium cloves garlic, lightly crushed and peeled
3 Tbs. extra-virgin olive oil
4 oil-packed anchovy fillets, finely chopped
1/4 tsp. crushed red pepper flakes
Freshly ground black pepper
Description
Mildly Bitter Broccoli Raab Is Tempered With Sweet Balsamic Vinegar, Garlic, Anchovies, And A Touch Of Hot Chile. Even If You Think You Don’t Like Anchovies, Don’t Leave Them Out—their Flavor Blends Into The Background And Gives The Dish A Savory Ed
Fine Cooking
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