Ingredients
1 cup medium-grind bulgur wheat
1 cup seedless red grapes, cut in halves or quarters, depending on size, or Champagne grapes
1 cup small-diced celery (about 3 stalks)
1/3 cup chopped toasted walnuts
1/4 cup packed coarsely chopped fresh flat-leaf parsley
3 Tbs. dried currants
3 Tbs. walnut oil, preferably roasted
3 Tbs. white balsamic vinegar
2 Tbs. minced shallot
Kosher salt and freshly ground black pepper
Fine Cooking
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1 cup seedless red grapes, cut in halves or quarters, depending on size, or Champagne grapes
1 cup small-diced celery (about 3 stalks)
1/3 cup chopped toasted walnuts
1/4 cup packed coarsely chopped fresh flat-leaf parsley
3 Tbs. dried currants
3 Tbs. walnut oil, preferably roasted
3 Tbs. white balsamic vinegar
2 Tbs. minced shallot
Kosher salt and freshly ground black pepper
Description
This Wholesome Whole-grain Side Dish Is Great With Roast Chicken Or Lamb. Enjoy It As Is Or With A Crumble Of Goat Cheese.
Fine Cooking
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