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Ingredients

• Dressing:
• 1/3 cup seedless green grapes
• 1 tablespoon Champagne or white wine vinegar
• 1 teaspoon olive oil
• 3/4 teaspoon Dijon mustard
• 1/2 teaspoon minced fresh Vidalia or sweet onion (optional)
• 1/8 teaspoon salt
• Dash of white pepper
• 
  Salad:
• 3/4 pound large shrimp, peeled and deveined
• 1/2 cup diagonally cut celery
• 5 cups trimmed arugula
• 1 cup seedless red grapes, halved
• 1 cup seedless green grapes, halved
• 1/4 cup fresh basil leaves, thinly sliced
• 2 tablespoons crumbled Gorgonzola cheese
• 1 tablespoon coarsely chopped walnuts, lightly toasted

Description

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