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Ingredients

• 1 cup  medium-grind bulgur wheat
• 1 cup  seedless red grapes, cut in halves or quarters, depending on size, or Champagne grapes
• 1 cup  small-diced celery (about 3 stalks)
• 1/3 cup  chopped toasted walnuts
• 1/4 cup  packed coarsely chopped fresh flat-leaf parsley
• 3 tablespoons  dried currants
• 3 tablespoons  walnut oil, preferably roasted
• 3 tablespoons  white balsamic vinegar
• 2 tablespoons  minced shallot
•   Kosher salt and freshly ground black pepper

Description

This Wholesome Whole-grain Side Dish Is Great With Roast Chicken Or Lamb. Enjoy It As Is Or With A Crumble Of Goat Cheese.

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