8 dried red chiles, such as New Mexico red, stemmed and seeded
1 Tbs. cumin seeds
1-1/2 Tbs. fresh oregano leaves or 2 tsp. dried
1 lb. dried pinto beans, soaked overnight and drained
3 medium yellow onions, chopped
2 large carrots, chopped
6 cloves garlic, chopped
3 fresh jalapeos (preferably red), stemmed, seeded, and chopped
2 lb. skinless chicken thighs
2 Tbs. salt
Shredded sharp Cheddar or Cotija cheese for garnish

Description

New Mexico Red Chiles Are Common Dried Chiles Found In Many Grocery Stores. You Can Also Use A Couple Of Chilcostle Chiles Or Tiny Cascabels In Place Of Some Of The New Mexico Red Chiles For A More Complex Flavor. To Order Chiles By Mail, Try Coyote Cafe

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