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Ingredients

• 8   dried red chiles, such as New Mexico red, stemmed and seeded
• 1 tablespoon  cumin seeds
• 1-1/2 tablespoons  fresh oregano leaves or 2 teaspoons dried
• 1 pound  dried pinto beans, soaked overnight and drained
• 3 medium  yellow onions, chopped
• 2 large  carrots, chopped
• 6 cloves  garlic, chopped
• 3   jalapenos (preferably red), stemmed, seeded, and chopped
• 2 pounds  skinless chicken thighs
• 2 tablespoons  salt
•   Shredded sharp Cheddar or Cotija cheese for garnish

Description

New Mexico Red Chiles Are Common Dried Chiles Found In Many Grocery Stores. You Can Also Use A Couple Of Chilcostle Chiles Or Tiny Cascabels In Place Of Some Of The New Mexico Red Chiles For A More Complex Flavor. To Order Chiles By Mail, Try Coyote Cafe

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