2 Tbs. olive oil; more as needed
1-1/2 lb. chicken parts, patted dry and liberally seasoned with coarse salt and freshly ground black pepper
1/2 to 1 lb. sweet or hot Italian sausage, cut in 2-inch pieces
1 small onion, chopped
1 medium green or red bell pepper, cut in 1/2-inch dice
4 cloves garlic, minced
1 tsp. ground cumin
1/4 tsp. paprika
1/4 tsp. chili powder
1/2 tsp. ground turmeric (optional)
1/2 cup peeled, crushed tomatoes (I use canned)
1/2 cup dry white wine or beer
1 bay leaf
2 cups medium-grain rice (I use Goya)
2-1/4 cups water

Description

I Like To Pair The Sweet Italian Sausage With Wine And The Hot Sausage With Beer. I Also Like The Way Turmeric Colors The Rice, But It's Fine To Omit It.

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