Ingredients
- 8 cups water
1 lb. dry black-eyed peas.
4 smoked pork necks ( about 1 lb)
1 mild pork Italian sausage, precooked and chopped (about 2.5 ounces)
1 cup collards (chopped)
1 cup carrots
1 cup onion
1/2 cup celery
2 large tomatoes, chopped
4-5 cloves garlic
2 Tbs turmeric
1/4 c. red wine vinegar
1/2 tsp cayenne
1/2 tsp red pepper flakes
1 tsp cumin
1-2 tsp Italian seasoning
1/2 tsp celery seed
1/2 tsp liquid smoke
1-2 tsp Worcestershire sauce
4 tsp Tabasco sauce
1 cup white rice, added at end to soak up broth
5 small bay leaves
Description
According To USDA, 1 Lb. Of Dried Cowpeas = 7, 1 Cup Servings When Cooked. Also, These Don't Need To Be Soaked, And Will Cook In About 1-2 Hrs. W/o Soaking, But Faster If Soaked.Just For My Own Use, Not To Share.
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