Ingredients
2 medium-size boneless, skinless chicken breast halves (12 oz. total), cut into 3/4-inch chunks
Kosher salt and freshly ground black pepper
2 Tbs. plus 2 tsp. olive oil
8 cherry tomatoes, halved
6 medium asparagus spears, ends trimmed, spears split down the middle and cut into 2-inch pieces (or 8 skinny spears cut into 2-inch pieces)
3 large cloves garlic, thinly sliced
6 Tbs. water or homemade or low-salt canned chicken broth
3 Tbs. fresh lemon juice
2 Tbs. unsalted butter, cut into pieces
1 Tbs. minced fresh basil
Fine Cooking
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Kosher salt and freshly ground black pepper
2 Tbs. plus 2 tsp. olive oil
8 cherry tomatoes, halved
6 medium asparagus spears, ends trimmed, spears split down the middle and cut into 2-inch pieces (or 8 skinny spears cut into 2-inch pieces)
3 large cloves garlic, thinly sliced
6 Tbs. water or homemade or low-salt canned chicken broth
3 Tbs. fresh lemon juice
2 Tbs. unsalted butter, cut into pieces
1 Tbs. minced fresh basil
Description
Fine Cooking
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