Poached Fish With Shaved Asparagus Tomato And Fennel Salad

Image of Poached Fish With Shaved Asparagus Tomato And Fennel Salad, Blackbook Cooking
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Ingredients

  • 4 oven roasted tomatoes (use baby roma or cherry truss tomatoes)
  • Extra virgin olive oil
  • ⅓ tsp roasted fennel seeds, lightly crushed
  • 2 tsp lemon juice
  • 2 fish fillets (about 200g each), skin on, halved
  • 1 bunch asparagus, trimmed, shaved and steamed
  • Flaked salt
  • 1 qty court bouillon

Description

Poached Fish With Shaved Asparagus, Tomato And Fennel Salad

Blackbook Cooking Favicon Blackbook Cooking
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