Kosher salt
1/4 cup smooth peanut butter
1-inch chunk fresh ginger (about 1/2 oz.), peeled and thinly sliced
2 Tbs. soy sauce
1 Tbs. rice vinegar
1/4 tsp. chile paste or hot sauce
1 Tbs. vegetable oil
1 lb. large shrimp (21 to 25 per lb.), peeled and deveined
1 clove garlic, thinly sliced
9 oz. fresh Chinese egg noodles (or 8 oz. dried spaghetti)
10 oz. fresh spinach, thick stems removed, large leaves torn in half, washed and dried
Green part of 1 scallion, thinly sliced (about 1 Tbs.)

Description

Look For Fresh Egg Noodles In The Produce Section Of The Supermarket Near The Tofu And Egg Roll Wrappers.

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