Pinakbet Recipe


  • bunch of kangkong (water spinach) pick the leaves and tender stems
  • okra sliced on a bias
  • string beans cut into 2 inches length
  • eggplant sliced in quarters
  • small bitter gourd sliced
  • squash, cubed
  • pork belly, boiled and sliced into strips (reserve about a cup of the liquid. make sure you didn't salt it)
  • bagoong (fermented shrimp paste. substitute with fish sauce if you cant find this stuff)
  • minced garlic
  • sliced onions


Pinakbet Recipe. Saute Garlic And Onions. When The Onions Starts To Get Translucent, Add In The Pork Strips. Brown Them Up A…

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