Ingredients
- bunch of kangkong (water spinach) pick the leaves and tender stems
- okra sliced on a bias
- string beans cut into 2 inches length
- eggplant sliced in quarters
- small bitter gourd sliced
- squash, cubed
- pork belly, boiled and sliced into strips (reserve about a cup of the liquid. make sure you didn't salt it)
- bagoong (fermented shrimp paste. substitute with fish sauce if you cant find this stuff)
- minced garlic
- sliced onions
Description
Pinakbet Recipe. Saute Garlic And Onions. When The Onions Starts To Get Translucent, Add In The Pork Strips. Brown Them Up A…
Nibbledish
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