Ingredients
1/2 lb. 1/4-inch-thick slices pancetta (about 6), cut into 1/4-inch dice
3 Tbs. extra-virgin olive oil
1 large red onion, halved and sliced thinly
1/4 tsp. crushed red chile flakes
Kosher salt and freshly ground black pepper
28-oz. can peeled whole tomatoes, pured in a blender
1 tsp. dried oregano
3/4 lb. dried bucatini (or thick spaghetti)
3/4 cup grated Pecorino Romano
Fine Cooking
View Full Recipe
3 Tbs. extra-virgin olive oil
1 large red onion, halved and sliced thinly
1/4 tsp. crushed red chile flakes
Kosher salt and freshly ground black pepper
28-oz. can peeled whole tomatoes, pured in a blender
1 tsp. dried oregano
3/4 lb. dried bucatini (or thick spaghetti)
3/4 cup grated Pecorino Romano
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter