Passata

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Ingredients

  • 70g pancetta, chopped
  • 1 carrot, finely chopped
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 750g boneless hand of pork
  • 2 Tbsp olive oil
  • 1 cup very dry red wine
  • 1 cup tomato sauce
  • 1 cup tomato paste

Description

Blackbook Cooking Favicon Blackbook Cooking
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