Ingredients
- 1pack parpadelle(8oz for 2 servings, 16oz for 4 servings)
- 1tbsp olive oil
- 1 large onion, chopped
- 1tbsp pancetta, cubed
- 1lb ground beef
- 3 cloves of garlic, crushed
- 14oz of whole tomatoes from a 28oz can (keep the rest in the fridge in air tight container)
- few dashes of Worcestershire sauce
- some dried oregano
- some red chili powder
- black pepper, to taste
- 3/4 bottle of dark lager/ale, adjust accordingly to your alcohol threshold
Description
Beer Beef Bolognese Parpadelle Recipe. 1. Heat Pan With Some Olive Oil And Fry The Pancetta, Then Adding The Onion, Saute Until The Onion Becomes…
Nibbledish
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