Turkey Meatloaf With Creamy Asiago Gravy, Roasted Broccoli And Tomatoes

Ingredients

  • 1 head garlic, left whole, plus 2 cloves, grated
  • Extra virgin olive oil (EVOO), for drizzling
  • 1 cup milk
  • 1 slice crusty bread (about 3 inches thick) or 6 slices of sandwich bread
  • 2 pounds lean ground turkey breast (1 package)
  • 1 tablespoon poultry seasoning
  • 4 tablespoons fresh sage, chopped
  • 1/4 teaspoon nutmeg, to taste
  • 6 shallots, finely chopped
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1 egg, beaten
  • 1 large head or 2 small heads broccoli
  • 1 pint cherry tomatoes
  • Salt and freshly ground black pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken stock
  • 1 cup milk
  • 2 1/2 cups good-quality shredded Asiago cheese (10 ounces)

Description

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