Ingredients

Vegetable oil for brushing

1/4 cup mirin (Japanese sweet rice wine)

3 tablespoons soy sauce

3 tablespoons sake or dry Sherry

2 teaspoons sugar

3 bunches large scallions

1 lb skinless boneless chicken thighs (about 3), cut into 1-inch pieces

• Special equipment: 12 (8-inch) wooden skewers

Description

Yakitori In Tokyo, These Savory Skewers Are Made With Japanese Leeks, Called Negi, Which Are Thinner And More Tender Than Western Leeks. We've...

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