Ingredients
4 tsp. extra-virgin olive oil; more as needed for the baking sheet
1/4 cup plain low-fat or whole-milk yogurt
1 tsp. Dijon mustard
2 cloves garlic, minced
3/4 tsp. kosher salt
Fresh coarsely ground black pepper
Two 1-1/2-lb. pork tenderloins, trimmed
3/4 cup fresh breadcrumbs (from a baguette or other white artisan-style bread)
1-1/2 tsp. mustard seeds
1-1/2 tsp. coriander seeds
1-1/2 tsp. cumin seeds
1-1/2 tsp. sesame seeds
Fine Cooking
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1/4 cup plain low-fat or whole-milk yogurt
1 tsp. Dijon mustard
2 cloves garlic, minced
3/4 tsp. kosher salt
Fresh coarsely ground black pepper
Two 1-1/2-lb. pork tenderloins, trimmed
3/4 cup fresh breadcrumbs (from a baguette or other white artisan-style bread)
1-1/2 tsp. mustard seeds
1-1/2 tsp. coriander seeds
1-1/2 tsp. cumin seeds
1-1/2 tsp. sesame seeds
Description
Fine Cooking
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