Ingredients
- 1 loaf french baguette, sliced 1/4 inch thick
- extra virgin olive oil
- 2 cloves garlic, cut in half
- 1 package herbed goat cheese
- 24 thinly sliced pieces of roasted pork tenderloin
Description
This Is A Great Appetizer To Serve When You Have Leftover Pork Tenderloin. You Can Also Substitute Beef Tenderloin. Both The Marinated And Regular Tenderloins Work Equally Well.
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