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Ingredients

For the pork:

• 1 (3-pound) pork tenderloin
• 2 tablespoons grapeseed oil
• 1/4 to 1/2 cup Irvine Spices Roasted Garlic Pepper

For the marmalade:

• 1 red onion, diced
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 1/2 cup honey
• 1/4 cup red wine vinegar
• 1/2 cup red wine
• 2 tablespoons hot sauce (recommended: Tabasco)
• 1/2 cup cranberry sauce

For the garlic bread:

• 4 tablespoons butter
• 2 ounces extra-virgin olive oil
• 4 cloves garlic, minced or 1 teaspoon garlic powder
• 1 long baguette, sliced into 1/2-inch slices

Description

Food Network Invites You To Try This Pork Tenderloin With Bell Pepper Marmalade Recipe From Robert Irvine.

Food Network