1/2 cup finely diced shallots (2 to 3 large)
8 Tbs. extra-virgin olive oil
1/2 cup fresh pink or Ruby Red grapefruit juice
1/4 cup white-wine vinegar
Kosher salt and freshly ground black pepper
1-3/4 lb. medium all-natural dry sea scallops
1 Tbs. thinly sliced chives (optional)

Description

Purchase Scallops That Are “dry,” Or Unprocessed. Processed Scallops Are Soaked In A Solution That Makes Them Retain Water, Which Is Released When They’re Seared, Making It Harder To Brown The Scallops.

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