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Ingredients

• 1 Ruby grapefruit (1 lb.), cut in half
• 1 tablespoon each white miso paste, rice vinegar, and sake
• 2 tablespoons butter
• 2 tablespoons minced shallots
• 2 tablespoons minced fresh ginger
• Salt and fresh-ground pepper
• 1 tablespoon all-purpose flour
• 1 tablespoon each chopped fresh thyme leaves and chopped fresh oregano leaves
• 8 ounces sea scallops (1 in. thick), rinsed and patted dry
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon thinly sliced fresh chives

Description

PREP AND COOK TIME: About 40 Minutes.

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