2 lb. live clams, preferably a mix of soft-shell 'steamers' and a hard-shell variety like mahogany or littleneck
1 lb. mussels
1-1/2 lb. small new potatoes
4 skinless, boneless chicken breast halves
4 sausages, such as bratwurst, chorizo, Italian, or other specialty links
4 live lobsters (about 1 lb. each)
4 ears corn, husks and silks removed
Olive oil, for brushing
Kosher salt and freshly ground pepper
1 lb. unsalted butter

Description

Instead Of Digging A Sand Pit, Fire Up Your Kettle Grill To Steam A Party's Worth Of Lobsters, Clams, Mussels, Corn And Potatoes.

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