Ingredients
4 Chicken breast, 8 halves
8 Chicken legs
cup Salad oil
3 Chorizo, sliced 1/2" Thick (or Portuguese or Ita
1 1/2 pounds Shrimp, shelled and Deveined
12 Clams, littleneck Or mussels or both
1 pound Lobster tails, rock Lobster
1/2 pound Scallops
1 cup Onions, chopped
1 Clove Garlic, mashed
4 cups Chicken broth
3 1/2 teaspoons Salt
1/2 teaspoon Pepper
3/4 teaspoon Dried tarragon or
1 1/2 teaspoons Fresh, Chopped
1/2 teaspoon Paprika
1 teaspoon Saffron, crumbled
2 cups Rice, raw
2 cups Canned tomatoes
1 pkt Frozen peas
7 ounces Artichoke hearts, canned Or frozen
Description
Foodista
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