Eight 4-oz. lamb loin chops (each 1-1/4 inches thick)
Kosher salt and freshly ground black pepper
3 Tbs. extra-virgin olive oil
1 Tbs. fresh lemon juice
1 small shallot, minced
1 ripe medium tomato, seeded and medium diced
5 small radishes, trimmed and thinly sliced
4 cups loosely packed fresh flat-leaf parsley leaves
1 cup loosely packed fresh mint leaves
1 cup loosely packed fresh basil leaves
1/4 cup crumbled feta

Description

Use Small Herb Leaves If You Can—they’re Likely To Have A More Pleasant Texture And Flavor Than Large Leaves.

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