American-style Mediterranean Stuffed Lamb Loin

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Ingredients

2 tablespoons olive oil, divided1/4 cup finely chopped onion2 cloves garlic, finely chopped1 cup shredded spinach leaves1/4 cup fresh basil, shredded2 tablespoons finely chopped sundried tomatoes in olive oil2 tablespoons pine nuts or sunflower seeds, chopped2 teaspoons lemon pepper, divided1/2 cup crumbled Feta cheese1-3/4 to 2 pounds boneless American Lamb sirloin roast

Description

Garlic, Feta, And Pine Nuts Contribute To The Savory Flavor Of This Stuffed Lamb Loin.

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MS Found Country:US image description
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