Ingredients

tsp (2 mL) vegetable oil 12 thin slices pancetta, chopped 20 medium shrimp, peeled and diced 4 green onions, thinly sliced 2 tsp (10 mL) fish sauce 1 cup (205 mL) Asian rice flour Pinch salt tsp (2 mL) Madras curry powder 1 cup (375 mL) light unsweetened cocnut milk tsp (2 mL) sugar 2 tsp (10 mL) chopped fresh mint For Frying 3 tbsp (50 mL) vegetable oil Garnish Lime wedges, for serving

Description

If You Can't Find Light Coconut Milk, You Will Need To Thin Down The Regular Coconut Milk With Water (mix 1 ? Cups (300 ML) Regular Coconut Milk And ? Cup (50 ML) Water). You Can Substitute Regular Bacon Or Peameal Back Bacon For The Pancetta. Because Pan

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