Ingredients
For the salmon
2 cups buttermilk
1/2 cup lightly packed fresh basil leaves, coarsely chopped
1/2 cup lightly packed fresh cilantro leaves, coarsely chopped
1/2 cup thinly sliced scallions (about 6 medium scallions)
1/4 cup white vinegar
2 Tbs. honey
1 Tbs. ground ginger
Kosher salt and freshly ground black pepper
2 sides of salmon (3 lb. each), skin and pin bones removed
2 cups buttermilk
1/2 cup lightly packed fresh basil leaves, coarsely chopped
1/2 cup lightly packed fresh cilantro leaves, coarsely chopped
1/2 cup thinly sliced scallions (about 6 medium scallions)
1/4 cup white vinegar
2 Tbs. honey
1 Tbs. ground ginger
Kosher salt and freshly ground black pepper
2 sides of salmon (3 lb. each), skin and pin bones removed
Description
The Salmon Is Delicious Either Warm Or At Room Temperature.
Fine Cooking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter