Ingredients
- 1 cup cherry tomatoes, halved or quartered
- 7 tablespoons olive oil, divided
- 2 teaspoons fresh lemon juice
- 4 large green or purple basil leaves, thinly sliced, plus small leaves for garnish
- Kosher salt and freshly ground black pepper
- 1 bunch spring onions or scallions, trimmed
- 8 1/4"-thick slices country-style rye bread
- 8 ounces fresh farmer cheese (about 1 cup), fromage blanc, or cream cheese
- 8 ounces smoked fish, preferably sablefish, deboned, flaked into 1" pieces (about 1 3/4 cups) or thinly sliced if using salmon
- 1/2 cup thinly sliced assorted cucumbers (such as kirby and Persian)
Description
Paul Kahan's Pairing Of Grilled Toast, Fresh Cheese, And Buttery Smoked Sablefish Works With Any Smoked Fish, From Flaky Whitefish, Trout, Or Bluefish To Thin Slices Of Salmon.
Bon Appetit Magazine
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