Ingredients
For the salmon
2 cups buttermilk
1/2 cup lightly packed fresh basil leaves, coarsely chopped
1/2 cup lightly packed fresh cilantro leaves, coarsely chopped
1/2 cup thinly sliced scallions (about 6 medium scallions)
1/4 cup white vinegar
2 Tbs. honey
1 Tbs. ground ginger
Kosher salt and freshly ground black pepper
2 sides of salmon (3 lb. each), skin and pin bones removed
Fine Cooking
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2 cups buttermilk
1/2 cup lightly packed fresh basil leaves, coarsely chopped
1/2 cup lightly packed fresh cilantro leaves, coarsely chopped
1/2 cup thinly sliced scallions (about 6 medium scallions)
1/4 cup white vinegar
2 Tbs. honey
1 Tbs. ground ginger
Kosher salt and freshly ground black pepper
2 sides of salmon (3 lb. each), skin and pin bones removed
Description
The Salmon Is Delicious Either Warm Or At Room Temperature.
Fine Cooking
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