Ingredients
Kosher salt
1 large clove garlic
8 oz. dried whole-wheat linguine or spaghetti
1 Tbs. olive oil
4 oz. thinly sliced pancetta, finely diced (about 1 cup)
1/4 tsp. crushed red pepper flakes
1 pint grape tomatoes, halved
6 cups (lightly packed) small watercress sprigs (about 2 bunches trimmed of lower stems), torn into bite-size pieces
1/2 cup lightly packed finely grated Pecorino Romano
Fine Cooking
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1 large clove garlic
8 oz. dried whole-wheat linguine or spaghetti
1 Tbs. olive oil
4 oz. thinly sliced pancetta, finely diced (about 1 cup)
1/4 tsp. crushed red pepper flakes
1 pint grape tomatoes, halved
6 cups (lightly packed) small watercress sprigs (about 2 bunches trimmed of lower stems), torn into bite-size pieces
1/2 cup lightly packed finely grated Pecorino Romano
Description
Fine Cooking
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