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Ingredients

•   Kosher salt
• 1   large clove garlic
• 8 ounces  dried whole-wheat linguine or spaghetti
• 1 tablespoon  olive oil
• 4 ounces  thinly sliced pancetta, finely diced (about 1 cup)
• 1/4 teaspoon  crushed red pepper flakes
• 1 pint  grape tomatoes, halved
• 6 cups  (lightly packed) small watercress sprigs (about 2 bunches trimmed of lower stems), torn into bite-size pieces
• 1/2 cup  lightly packed finely grated Pecorino Romano

Description

Bring A Large Pot Of Well-salted Water To A Boil. Meanwhile, Chop The Garlic, Sprinkle With 1/2 Teaspoon Salt, And Mash To A Paste With The Flat Side Of A Chef's Knife. Set Aside.

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