Ingredients
- 2 ounces pancetta, chopped
- 3 cloves garlic, minced
- 2 large tomatoes, chopped
- 1/2 teaspoon sugar
- 1/4 teaspoon crushed red pepper
- 2 teaspoons red-wine vinegar
- 1/4 teaspoon salt
- 1 pound gnocchi (see Shopping Tip)
- 4 ounces watercress, tough stems removed, coarsely chopped (6 cups packed)
- 1/3 cup freshly grated Parmesan cheese
Description
Gnocchi With Tomatoes, Pancetta & Wilted Watercress - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter