Ingredients
2 medium lemons
1 cup packed fresh spearmint or grapefruit mint leaves (1 oz.)
2 Tbs. chopped garlic
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
3 frenched racks of lamb (8 ribs and 1 to 1-1/2 lb. each)
Fine Cooking
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1 cup packed fresh spearmint or grapefruit mint leaves (1 oz.)
2 Tbs. chopped garlic
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
3 frenched racks of lamb (8 ribs and 1 to 1-1/2 lb. each)
Description
Plan Ahead Because The Lamb Needs To Marinate For At Least 8 Hours. To Serve, Lean The Cut Chops Up Against A Pile Of Roasted Garlic Mashed Potatoes And A Side Of Bright Green Beans.
Fine Cooking
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